Eggs
Your choice of omelet
Mushroom omelet
Your choice of Tortilla
Potato Tortilla
Tastes of the Past
Gramajo Scramble
Vegetable Scramble

Soups
Your choice of Cream Soup
Consommé
Vegetable Soup
Broth with an Egg
Rice Broth
Legumes
Steamed Vegetables
Sautee Spinach
Cream Spinach
Endives au gratin
Sautee broccoli, cauliflower or string beans

Potatoes
Purée
Potatoes
Pumpkin
Apple
Sweet Potatoes

Potatoes
Fried
Spanish style (fried and slices)
Noisette (fried dumplings)
In a cream sauce
Boiled
French fries
Waffle cut
Paille

Fried Sweet Potatoes
White Rice

Pork
Riojana Style Ribs
Spanish potatoes, ham, red peppers, peas and fried egg.
Pork flank with scallions
Garlic, Scallions, White Wine, Stock and Noisette Potatoes
Pork Loin in orange sauce
Oranges, orange sauce and noisette potatoes
Pork Loin in plum sauce
Plum, plum sauce and noisette potatoes

Home-Made Pasta
Ravioli
Gnocchi
Spaghetti
Cannelloni
Sorrentini
Agnolotti

Sauces
Roquefort
Roquefort cheese and béchamel sauce
Bolognesa
Beef, funghi, mushrooms, onions, carrots, garlic, filetto sauce and demiglace sauce
Pesto
Basil, parsley, garlic, olive oil, cognac, nuts, parmesan cheese
Cuatro Quesos
Mozzarella, Parmesan cheese, Mar del Plata cheese, Roquefort and Milk cream
Parisienne
Chicken, Mushrooms, Ham and Béchamel Sauce au gratin.
Rosa
Tomato sauce and milk cream